Vis & Seizoen

Worldwide, fish consumption is increasing, with disastrous consequences for fish stocks.

At Het Arresthuis and Damianz, we therefore choose only sustainably caught fish. Seasonal fishing and consumption are essential to preserving and restoring global fish populations.

The Vis & Seizoen Foundation contributes to this by promoting sustainable fish consumption and only supporting fishing during the right seasons. The greater the awareness, the greater the chance of restoring and preserving various fish species.

Even fish with a sustainability label are not always responsible to eat year-round. The rule is simple: leave fish alone during their spawning season.

The Vis & Seizoen Foundation has created a 100% Vis & Seizoen assortment based on strict criteria: the right season, sustainable fishing techniques, a healthy population, and premium quality. This selection includes MSC- or ASC-certified fish or fish approved by the Good Fish Foundation.

Green Key

Het Arresthuis places great importance on corporate social responsibility (CSR). We carefully consider our social responsibility in both our internal operations and our choices of suppliers and products. We operate with a focus on the well-being and health of our employees and contribute to social causes through sponsorships.

With the Green Key certification, Het Arresthuis demonstrates a concrete policy for making our hotel, conference, and restaurant services more sustainable. Green Key is a well-known international eco-label for sustainable businesses in the hospitality and recreation industry. This certification shows that we are doing everything we can to minimize the environmental impact of our business. In doing so, we go a step further than normal laws and regulations require. To maintain our Green Key certification, we are continuously working to make our services even more sustainable.

Click here for our CSR statement.

For more information about Green Key, visit www.greenkey.nl.