Culinary

High Wine

High Wine starts with delicious mini sandwiches, a fleuron with mushroom ragout, and caramelised goats’ cheese with pecans. We then serve two seasonal dishes from which you can select a meat or fish variation. The meal is accompanied by carefully selected complementary wines. Coffee or tea will be served at the end of the High Wine.

Our High Wine can be extended by adding champagne and oysters, or a special dessert with a fitting wine. We will always accommodate those with special dietary needs or allergies.

Price: € 38,50 per person.
On public holidays we ask a supplement for the High Wine.

We serve High Wine from Monday to Saterday between 12:30 and 3:00 p.m. To join our High Wine you do however need to book in advance.