High Wine starts with delicious mini sandwiches, a fleuron with mushroom ragout, and caramelised goats’ cheese with pecans. We then serve two seasonal dishes from which you can select a meat or fish variation. The meal is accompanied by carefully selected complementary wines.
Our High Wine can be extended by adding champagne and oysters, or a special dessert with a fitting wine. The cost for the extra dessert are € 12,50 p.p. We will always accommodate those with special dietary needs or allergies.
Price: € 32,50 per person.
On public holidays we ask a supplement for the High Wine.
We serve High Wine from Monday to Saterday between 12:30 and 3:00 p.m. To join our High Wine you do however need to book in advance.