Culinary

High Wine

High Wine starts with delicious mini sandwiches, a fleuron with mushroom ragout, and caramelised goats’ cheese with pecans. We then serve two seasonal dishes from which you can select a meat or fish variation. The meal is accompanied by carefully selected complementary wines.

Our High Wine can be extended by adding champagne and oysters, or a special dessert with a fitting wine. We will always accommodate those with special dietary needs or allergies.

Price: € 35,00 per person.
On public holidays we ask a supplement for the High Wine.

We serve High Wine from Monday to Saterday between 12:30 and 3:00 p.m. To join our High Wine you do however need to book in advance. 

From 1 january 2019 the price for the High Wine will change to € 38,50.